Chestnut Rose Twist
Handcrafted Chestnut Rose Fruit (Rosa-roxburghii) Black Tea
Price range: $27.90 through $34.90
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A bright, tangy-sweet black tea packed inside a whole Chestnut Rose (widely known in China as Cili fruit) — delivering a beautiful golden liquor and a refreshing, vitamin-rich boost.
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Premium & Handcrafted: Whole, hollowed Chestnut Rose fruits are carefully hand-stuffed with smooth, authentic Yunnan black tea.
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A Vitamin C Powerhouse: Sourced from wild mountain regions, this fruit is renowned for its exceptionally high natural Vitamin C content, making this a revitalizing daily cup.
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Perfectly Balanced Flavor: Naturally tangy and lightly sweet. The mellow black tea perfectly softens the fruit, ensuring a smooth sip with no harsh or sharp sourness.
Direct from Origin
Freshly sourced from Yunnan via tracked priority shipping.
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Vitamin C Character × Wild Mountain Fruit Aroma
Chestnut Rose fruit (Rosa roxburghii) is a small mountain fruit from Guizhou, widely known in China for its naturally strong vitamin C character and powerful antioxidants (like SOD). We pair whole Chestnut Rose fruit with Yunnan black tea to create a bright, fruity black tea that’s easy to drink every day.
Fruit and Tea in Harmony
Chestnut Rose adds a clear tangy-sweet note, while smooth Dianhong black tea gives the cup a gentle, full body. It tastes like a fruit tea layered over a real black tea base – bright, but still satisfying.
Whole Fruit · One Piece per Cup
Each piece is a whole hollowed Chestnut Rose fruit carefully filled with tea. Drop one into a glass and it brews into a golden cup where fruit and tea aromas come together – simple to brew, pretty to look at.
Craft
Each Chestnut Rose fruit is pierced, de-seeded and rinsed, then carefully filled with Dianhong leaves so fruit and tea sit closely together. The filled fruits are then slowly dried at low temperature for over 30 hours, allowing the fruit and tea aromas to come together in each little “fruit cup”.
Gentle Acidity with Natural Sweetness
The liquor is a clear golden color. A gentle fruit acidity wakes up the palate first, followed by natural sweetness and a soft, lingering aftertaste – smooth and rounded, without harsh or sharp sourness.
Clean Fruit–Tea Aroma
The tangy-sweet scent of Chestnut Rose fruit weaves with the rich fragrance of Dianhong. It feels like a layered fruit black tea with a subtle, warm edge in the background. The aroma is clean, not overpowering; the taste is refreshing yet not thin.
For Quiet Everyday Moments
Unlike fizzy drinks or very sharp sour juices, the acidity here is softer and the tea base makes it easy to sip slowly. Keep a cup beside you while working, reading, or unwinding after a long day – one small sip at a time when you want something warm and gentle.
How to Brew (Recommended)
Amount: 1 piece per cup
Teaware: Glass cup / glass teapot / gaiwan
Water temperature: 80–85°C (176–185°F) (best balance of vitamin C retention and taste; higher temperatures may reduce vitamin C)
Water amount: About 200-250 ml per piece
Steep: 3–5 minutes (adjust to taste; longer steeping gives a stronger cup)
Serving ideas: Optional—add a small amount of honey or sugar (start minimal so it doesn’t cover the tea). For iced tea, brew hot first to fully open the fruit, then chill and serve cold.
Chestnut Rose Fruit (Rosa-roxburghii) – Guizhou, China
Grown in the hills of Guizhou, Chestnut Rose fruit develops a distinctive sweet-tart profile and wild mountain character. We select fruits at about 80–90% ripeness, when astringency has eased and the balance of acidity and sweetness is more pleasant to drink.
Dianhong Black Tea – Fengqing, Yunnan, China
The tea base is Dianhong from Fengqing, a well-known black tea region. It’s appreciated for its full aroma, clear sweetness and gentle character, which supports the fruit notes without overpowering them.
Hear from Our Community
Smells like a total Vitamin C bomb! The chestnut rose scent is stronger than the black tea, which is great since I’m not usually a tea fan. Fun discovery: no sourness at first, but once I poked the leaves out of the fruit, the tangy flavor popped! Steeps forever too. Love it.
Juno S.
Surprisingly light brew for a chestnut rose tea, but the flavor hits the spot. Love how the fruit acidity cuts through the black tea—it's definitely a unique experience.
Bryn L.
Great quality chestnut rose tea, taste is spot on. We brew this every single day now. Honestly, just a few pieces are enough for the whole family, so a little goes a long way. Feels like a super healthy product—we’re definitely sticking with this.
Kax D.
This chestnut rose tea just keeps going—I get so many steeps out of it! Love that every cup is packed with Vitamin C and tea polyphenols. It tastes great, looks beautiful in the glass, and is super affordable. Healthy + tasty + cheap? Highly recommend!
Romy T.
First purchase and I'm impressed. It’s such a lovely tea—feels super tailored for a relaxing afternoon treat. Tastes great and totally worth the money. Highly recommend!
Vea K.*These testimonials are selected and translated from our long-standing international storefronts to help you learn about the Chestnut Rose Twist experience.*
Solid packaging, super fresh batch. I love that you can actually see the chestnut rose fruit chunks inside—very reassuring. This tea makes staying hydrated so easy; I'm drinking way more water now, plus getting a natural dose of Vitamin C.
Marly J. Real Fruit, Real Flavor, Real Vitamin C