A close-up of premium, dried Xiangru sprig stems and leaves resting in a dark ceramic bowl on a traditional bamboo mat.
A rustic brown ceramic dish filled with a pile of dry, natural Xiangru sprigs against a dark blue fabric background.
A top-down view of minimally processed, dried Xiangru herbs displayed on a black plate over a textured blue cloth.
A rustic bowl tipped over, elegantly spilling raw, dried Xiangru stems and leaves onto a dark surface with a blue cloth background.

Xiangru Sprig

Xiangru (Mosla chinensis) Naturally Caffeine-Free Herbal Infusion

$13.90

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A clean and refreshing Xiang Ru herbal infusion made from 100% dried Mosla chinensis, naturally caffeine free and easy to enjoy any time.

  • Single herb only with no additives or blends, just pure dried Xiang Ru

  • Naturally caffeine free, a gentle everyday cup for afternoon or evening

  • Clear, pale-yellow brew: Fresh herbal aroma with a light, refreshing finish—great hot or cold

Direct from Origin

Freshly sourced from Yunnan via tracked priority shipping.

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Vibrant purple Xiangru flowers blooming in their natural habitat, showcasing the botanical source of its bright, cooling essential oils.

A Naturally Cooling Sensation

Rich in natural essential oils, Xiangru offers a bright, airy aroma with subtle hints of mint and citrus. Every sip delivers a crisp, gently cooling sensation on the palate—refreshing your senses without the need for ice.

A white ceramic dish filled with premium dried Xiangru stems and leaves, ready for an easy, naturally caffeine-free everyday brew.

Naturally caffeine-free, fresh and easy

Naturally caffeine-free for easy everyday brewing, with a light, refreshing herbal character—great for afternoon or evening.

A clear glass mug filled with a pale-yellow Xiangru Sprig infusion and fully steeped herbs, representing a clean and hydrating palate cleanser.

A Crisp Palate Cleanser

Light, herbaceous, and incredibly clean. It’s the perfect hydrating choice after a sweaty yoga session, or a wonderful palate cleanser to sip on after a rich meal. A beautiful way to reset your body naturally.

**A Note on Our Packaging**

For optimal freshness and an effortless daily brewing experience, your premium Xiangru sprigs will arrive carefully portioned and pre-packed in our premium, spacious pyramid tea bags. This ensures the delicate stems and leaves are perfectly protected during transit, while giving them plenty of room to fully unfurl in your cup.

A rustic bamboo scoop holding dried, pure Xiangru sprigs on a wooden table, highlighting the fresh and clean herbal ingredients for brewing.

Aroma: Fresh, clean herbal fragrance—bright and airy

Mouthfeel: Light and refreshing on the palate with a clear herbal character, not heavy

Liquor: Clear pale-yellow infusion (may vary with dosage and steeping time)

Best for: Those who enjoy fresh, herb-forward profiles—smooth even without sugar

How to Brew (Recommended)
Amount: 1 teabag per cup
Teaware: Glass cup / mug / gaiwan
Water temperature: 90–95°C (194–203°F)
Water amount: About 350-400 ml per bag
Steep: 3–5 minutes (adjust to taste)
Re-steep: Refill 2–3 times (extend the time slightly each round)
Cold brew: 1 bag per 400–500 ml cold water; refrigerate 4–8 hours

Lush green Xiangru plants with distinctive purple flower spikes thriving in the high-altitude mountain areas of Yunnan.

Origin

We use Xiangru (Mosla chinensis) sourced from Yunnan’s high-altitude mountain areas. After basic cleaning, it is gently sun- or air-dried with minimal processing. This traditional method perfectly preserves the plant’s essential oils and its signature bright, natural fragrance from the highlands.

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