Nutty Tartary Buckwheat
Roasted Whole-Kernel Tartary Buckwheat Caffeine-Free Tea
$23.90
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A premium, whole-kernel roasted Tartary Buckwheat infusion sourced from the Yunnan highlands. Delivering a clean, toasty aroma and a smooth, comforting cup.
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Whole-Kernel & Clean Roast: Carefully roasted with gentle heat control to bring out a rich, toasty grain aroma without any burnt bitterness.
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Naturally Caffeine-Free: Made from a non-tea plant, making it a perfect, soothing everyday drink for mornings, late nights, or caffeine-sensitive drinkers.
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A Multi-Sensory Experience: Brews into a beautiful amber-golden liquor. After drinking, the plump kernels turn pleasantly soft and chewy—brew, then eat!
Direct from Origin
Freshly sourced from Yunnan via tracked priority shipping.
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Naturally Caffeine-Free
Made from premium highland buckwheat, a naturally caffeine-free pseudo-grain. It is a gentle, comforting choice for a soothing evening ritual, or for anyone seeking a rich, warm drink without the jitters.
Clean Roast, Pure Ingredientst
Gentle, controlled roasting brings out a clean, toasty aroma and a smooth, mellow finish. Ingredients: 100% Tartary buckwheat—with absolutely zero added flavorings or seasonings.
“Brew, Then eat”
After brewing, the plump kernels become delightfully soft and chewy. Enjoy the golden infusion first, then savor the grains as a wholesome, toasted snack—a uniquely comforting and zero-waste tea experience.
Appearance: Clear amber-golden liquor.
Aroma: A warm, toasty grain scent—comforting, with notes reminiscent of fresh biscuits and sun-dried straw.
Flavor: Pure roasted-grain notes, remarkably smooth and rounded on the palate.
How to Brew (Recommended)
Amount: 1 pyramid tea bag per cup
Teaware: Glass cup / mug / gaiwan
Water temperature: 90–95°C (194–203°F)
Water amount: About 350–400 ml per bag
Steep: 5+ minutes (adjust to taste; longer steeping gives a stronger cup)
Re-steep: Refill 2–3 times (extend the steeping time slightly each round)
Cold brew: Add to cold water and refrigerate for 4+ hours
Origin
Sourced from Tartary Buckwheat grown in Yunnan’s highlands. The high altitude, strong sunshine, and noticeable day-to-night temperature shifts help cultivate a clearer grain character and a cleaner toasty aroma. The mature kernels are naturally small, triangular, and deep brown. We select only the plumpest, most even grains and roast them with precise temperature control to slowly draw out a warm, toasted scent—never burnt or bitter. The result is a clear golden liquor with a smooth, rounded mouthfeel: a simple, pure grain infusion with absolutely nothing added.
Hear from Our Community
No tea bags, no infusers. I literally just drop a scoop of these kernels in my cup at work and pour hot water over it. It smells like freshly baked bread in my cubicle lol. Super smooth and keeps me drinking water all day.
Daniel T.
Im usually a green tea drinker but my stomach gets a bit sensitive in the afternoon. Tried this buckwheat tea and it is SO smooth and gentle. The nutty flavor is completely different but very addictive. Def a staple for me now.
Sophia L.
We make a big pitcher of this whenever we have a heavy, greasy dinner. It works like magic to clean the palate and makes u feel so light and unbloated afterwards. Plus, chewing on the soft little grains at the end is super fun!
Chloe R.
U know that amazing, toasty tea they give u at really good Asian restaurants? This is exactly it. I drink it with my meals and it cuts right thru the richness of the food. So pure, no weird artificial flavors. Just clean roasted goodness.
Marcus V.*These testimonials are selected and translated from our long-standing international storefronts to help you learn about the Chestnut Rose Twist experience.*
Honestly I bought this cuz it looked pretty, but the taste is amazing. It has a super comforting roasted grain flavor. I drink it every night before bed since it has zero caffeine. So relaxing.
Clara M. Stunning color & taste