Bamboo Dew
Drop-In Bamboo-Tube Pu'er Tea
Original price was: $25.00.$19.90Current price is: $19.90.
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A truly aromatic handcrafted tea, featuring premium Yunnan Raw Pu’er (Sheng Cha) carefully roasted inside a natural bamboo tube. Wrapped in luxurious gold foil, it delivers a clear, refreshing bamboo fragrance intertwined with the crisp, sweet finish of raw tea.
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Authentic Bamboo Aroma: Slow-roasted in natural bamboo to infuse a genuine, crisp woody scent. The raw Pu’er absorbs this freshness, resulting in a distinctly sweet and vibrant cup.
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Luxurious Gold Foil Seal: Each piece is individually wrapped in a stunning gold foil to lock in the delicate bamboo notes and ensure maximum freshness during transit.
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A Sensory Experience: Simply unwrap the foil, push the leaves out of the tube to brew, and enjoy a highly photogenic cup filled with clean, highland sweetness.
Direct from Origin
Freshly sourced from Yunnan via tracked priority shipping.
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Hand-Roasted in Rare “Xiao Xiang Zhu”Bamboo
Unlike many commercial bamboo teas that rely on artificial flavoring, our Bamboo Dew is slow-roasted inside “Xiao Xiang Zhu” (Small Fragrant Bamboo), a rare aromatic species native to Yunnan. This traditional heating process forces the fresh, woody moisture and unique sweet essence of this specific bamboo directly into the tea leaves, locking in a genuine, crisp, and noticeably sweeter woodland fragrance.
Luxurious Gold Foil Seal
To preserve its delicate aroma and prevent any moisture loss during transit, each piece is tightly wrapped in a stunning gold foil. It not only ensures maximum freshness but also makes unboxing a premium, gift-like experience.
Aroma: A striking, authentic bamboo woodland fragrance. It smells incredibly fresh, woody, and clean—a true bamboo scent that stands out from anything else on the market.
Liquor: Brews a bright, clear golden-yellow infusion.
First Sip: Crisp and refreshing. The vibrant character of the Raw Pu’er hits the palate first, immediately followed by a cooling, sweet bamboo undertone.
Aftertaste: Highly soothing with a returning sweetness (Hui Gan) that lingers in the throat. The crisp woody notes make it feel like taking a deep breath in a highland bamboo forest after the rain.
How to brew
Amount: 1 piece per mug or teapot
Teaware: Your favorite glass/ceramic mug or a teapot
Water temperature: 90–95°C (194–203°F)
Simple Steeping: Unwrap the gold foil. Drop the entire piece (the tea inside its bamboo ring) directly into your mug. Pour hot water over it and let it steep for 3–5 minutes.
Re-steep: Simply refill your mug with hot water 3–4 times. As the compressed leaves slowly open up, the flavor will become richer with each refill.
Tip: If you prefer a lighter woody note, you can gently push the tea out of the bamboo ring before brewing and steep just the tea leaves.
Small Fragrant Bamboo
Sourced from Xichou County in Yunnan, a region famous for a unique and rare native bamboo species known as “Xiao Xiang Zhu” (Small Fragrant Bamboo). Local artisans carefully stuff premium Raw Pu’er tea leaves into these special aromatic bamboo sections and slow-roast them over a controlled fire. This specific native bamboo imparts a remarkably sweet, crisp woodland fragrance to the tea that ordinary commercial bamboo simply cannot match. Once dried and cooled, they are meticulously cut into perfect individual portions and wrapped in foil.
Yunnan Raw Pu’er (Sheng Cha)
Sourced from high-altitude tea regions in Yunnan, Raw Pu’er is minimally processed and naturally sun-dried from premium large-leaf tea cultivars. Once brewed, it yields a bright golden infusion with a fresh, crisp body, offering a vibrant aroma and a soothing, lingering sweetness (Hui Gan).