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Dongzisu Sprig

Name: Dongzisu Sprig | Wild Caffeine-Free Herbal Tea
Price: 25.90 USD
Availability: InStock

Wild Dongzisu (Elsholtzia bodinieri) Naturally Caffeine-Free Herbal Infusion

Original price was: $26.90.Current price is: $25.90.

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A refreshing wild herbal infusion from Yunnan’s highlands – naturally caffeine-free, lightly aromatic, and easy to drink day or night.

Wild Dongzisu handpicked from high mountain slopes in Yunnan
Naturally caffeine-free, suitable for evening use or caffeine-sensitive drinkers
Clear golden liquor with a clean, highland herbal aroma and a refreshing, light finish—great after meals or anytime you want something crisp and clean.
Convenient teabag format: one bag per mug, can be refilled with hot water multiple times

Direct from Origin

Freshly sourced from Yunnan via tracked priority shipping.

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Naturally Caffeine-Free
Made from a non–tea tree highland herb that naturally contains no caffeine. Many people who are sensitive to caffeine, pregnant or breastfeeding, or light sleepers choose it as a gentle everyday drink.

Single-Ingredient Highland Herb
We use only tender wild Dongzisu leaves picked from over 1,600 m in Yunnan’s mountains, sun-dried and minimally processed with no added flavors or colors, to keep the herb’s clean, natural taste.

Fresh Herbal Aroma, Light and Cleansing
The infusion brews a clear golden cup with a fresh, clean herbal fragrance and a bright highland character. It feels light on the palate—refreshing and not heavy—with a gentle herbal bitterness that turns into a soft, lingering sweetness, giving it a distinct wild-herb profile.

Rooted in Folk Herbal Tradition
In Yunnan, this herb has long been enjoyed as an everyday mountain infusion, carrying local experience and trust in wild highland plants.

Aroma: Clean highland wild-herb fragrance—clear and airy, never stuffy.

Liquor: Clear golden liquor with a light body; the herbal character is noticeable and may carry a slight bitterness (similar to a light herbal/“cooling” tea style).

First sip: Fresh and gentle, crisp but not heavy.

Aftertaste: A soft returning sweetness with a clean finish—nice after richer meals or as an easy all-day sip.

How to Brew (Recommended)
Amount: 1 teabag per cup
Teaware: Glass cup / mug / gaiwan
Water temperature: 90–95°C (194–203°F)
Water amount: About 350–400 ml per bag
Steep: 3–5 minutes (adjust to taste; avoid steeping too long—over-steeping can make the herbal notes stronger and slightly bitter)
Re-steep: Refill 2–3 times (extend the steeping time slightly each round)
Cold brew: Add to cold water and refrigerate for 4+ hours (optional for a cleaner, lighter cup)

Origin

Wild Dongzisu is a wild aromatic herb native to Yunnan’s mountain regions. We source it from high-altitude slopes and forest edges, then keep processing minimal—basic cleaning and gentle drying (sun- or air-dried)—to preserve its natural fragrance.

Rich in aromatic oils, it brews a clear, herbal cup that’s fragrant, slightly bitter, and gently sweet on the finish. Steep briefly for a lighter, fresher taste.