Nutty Tartary Buckwheat
Roasted Whole-Kernel Tartary Buckwheat Caffeine-Free Tea
$23.90
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A premium, whole-kernel roasted Tartary Buckwheat infusion sourced from the Yunnan highlands. Delivering a clean, toasty aroma and a smooth, comforting cup.
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Whole-Kernel & Clean Roast: Carefully roasted with gentle heat control to bring out a rich, toasty grain aroma without any burnt bitterness.
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Naturally Caffeine-Free: Made from a non-tea plant, making it a perfect, soothing everyday drink for mornings, late nights, or caffeine-sensitive drinkers.
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A Multi-Sensory Experience: Brews into a beautiful amber-golden liquor. After drinking, the plump kernels turn pleasantly soft and chewy—brew, then eat!
Direct from Origin
Freshly sourced from Yunnan via tracked priority shipping.
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Naturally Caffeine-Free
Made from a non–tea tree highland herb that naturally contains no caffeine. Many people who are sensitive to caffeine, pregnant or breastfeeding, or light sleepers choose it as a gentle everyday drink.
Clean roast, clean ingredients
Gentle, controlled roasting brings out a clean toasty grain aroma and a smooth, mellow finish. Ingredients: 100% buckwheat—no added flavorings or seasonings.
Corn-based pyramid tea bag
Packed in a corn-based pyramid (triangle-shaped) tea bag. The 3D shape gives the buckwheat more room to open up in water, helping the aroma come through cleanly and the brew stay smooth. Food-contact safe material.
“Brew, then eat”
After brewing, the plump kernels turn pleasantly soft and chewy—enjoy the infusion and the grains in one.
Appearance: Clear amber-golden liquor.
Aroma: A warm, toasty grain scent—comforting, with notes reminiscent of biscuits and dried straw.
Flavor: Pure roasted-grain notes, smooth and rounded on the palate.
How to Brew (Recommended)
Amount: 1 pyramid tea bag per cup
Teaware: Glass cup / mug / gaiwan
Water temperature: 90–95°C (194–203°F)
Water amount: About 350–400 ml per bag
Steep: 5+ minutes (adjust to taste; longer steeping gives a stronger cup)
Re-steep: Refill 2–3 times (extend the steeping time slightly each round)
Cold brew: Add to cold water and refrigerate for 4+ hours
Origin
Sourced from Tartary Buckwheat kernels grown in Yunnan’s highlands—high altitude, strong sunshine, and noticeable day–night temperature shifts help bring out a clearer grain character and a cleaner toasty aroma. The mature kernels are small and naturally triangular, often deep brown in color. We select plump, even kernels and roast them with gentle temperature control to slowly draw out a warm, toasted grain scent—never burnt or bitter. The brew turns a clear golden liquor with a smooth, rounded mouthfeel: a simple, clean grain infusion with nothing added.