Xiangru Sprig
Xiangru (Mosla chinensis) Naturally Caffeine-Free Herbal Infusion
$13.90
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A clean and refreshing Xiang Ru herbal infusion made from 100% dried Mosla chinensis, naturally caffeine free and easy to enjoy any time.
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Single herb only with no additives or blends, just pure dried Xiang Ru
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Naturally caffeine free, a gentle everyday cup for afternoon or evening
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Clear, pale-yellow brew: Fresh herbal aroma with a light, refreshing finish—great hot or cold
Direct from Origin
Freshly sourced from Yunnan via tracked priority shipping.
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***Note***
We do not make any medical claims. Not recommended during pregnancy or breastfeeding; if you are taking medication or have a medical condition, please consult a healthcare professional before use.
Single herb, clean ingredients
Only dried Xiangru (Mosla chinensis)—no additives or blends. A minimalist ingredient list lets the herb’s natural aroma come through in a clean, authentic cup.
Naturally caffeine-free, fresh and easy
Naturally caffeine-free for easy everyday brewing, with a light, refreshing herbal character—great for afternoon or evening.
Aroma: Fresh, clean herbal fragrance—bright and airy
Mouthfeel: Light and refreshing on the palate with a clear herbal character, not heavy
Liquor: Clear pale-yellow infusion (may vary with dosage and steeping time)
Best for: Those who enjoy fresh, herb-forward profiles—smooth even without sugar
How to Brew (Recommended)
Amount: 1 teabag per cup
Teaware: Glass cup / mug / gaiwan
Water temperature: 90–95°C (194–203°F)
Water amount: About 350-400 ml per bag
Steep: 3–5 minutes (adjust to taste)
Re-steep: Refill 2–3 times (extend the time slightly each round)
Cold brew: 1 bag per 400–500 ml cold water; refrigerate 4–8 hours
Origin
We use Xiangru (Mosla chinensis) sourced from Yunnan’s high-altitude mountain areas. After basic cleaning, it’s gently dried with minimal processing (sun- or air-dried) to preserve the herb’s natural fragrance. The brew is clear pale-yellow, clean and refreshing, with a light, easy finish.